Perhaps the most extraordinary feature of the Inn is its cuisine. While breakfast is reserved for our guests, the dining room is open to the public for dinner. Selections from an ala carte menu are prepared to order, including the garden fresh vegetables. Breads and desserts are made daily in our kitchen. To compliment the evening fare, we offer an extensive wine and imported beer list, as well as a fully stocked bar. We are open daily for dinner from mid-April to Columbus Day, and we are open Thursday through Sunday from late October to New Year's Eve. Sunday brunch is offered from June 30 to Labor Day. Reservations are requested.
Appetizers |
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| Caesar Salad | Smoked Seafood | |||||||||||
| Pate Mousse Truffle | Shrimp Cocktail | |||||||||||
| French Onion Soup | Oysters Rockefeller | |||||||||||
| Cream of Mussel Soup (Billy Bi) | ||||||||||||
| Artichoke Bottoms with Crabmeat | ||||||||||||
Entrees | ||
| Poached Salmon Florentine | ||
| Crocker House Scallops | ||
| Grey Sole Meuniere | ||
| Broiled Swordfish | ||
| Filet au Poive | ||
| Veal Monterey | ||
| Shrimp Scampi | ||
| Filet Mignon | ||
| Rack of Lamb | ||
| Lobster | ||
Desserts | ||
| Luscious
pastries, cakes, pies, mousses and ice creams are always homemade and subject to whim | ||
We invite you to be our guest at the Crocker House Country Inn for a relaxing and refreshing vacation at a real country Inn; a place where country quiet is a way of life, gourmet meals await to greet you daily, and the last sound you hear before retiring is the bell bouy lazily ringing its warning to mariners in Frenchman Bay.